Chinese Food

Pumpkin Sikang

This year, there are a lot of pumpkins growing in my family. They are sweet and delicious. They are not on the pumpkin bars. They eat in different ways every day. Ha ha. Simple and quick, sconkang and Kwai pumpkin without sugar are super sweet.

Banana pound cake

My mother bought vegetables from the market and brought back two big bananas. Bananas taste sweet. Eating them directly has the effect of moistening the intestines. But if they are mashed to make cakes, the taste is also very good. And because o... ...

Hongdousikang

In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.

Crispy puff

The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds ... ...

Orange pound cake

A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...

Apple pie

Recently, babe school is engaged in the parent-child activity of getting close to nature and entering the soul. It is stipulated that each student must bring a hand-made snack or dish. After more than 40 babes voted and discussed, they unanimous... ...

Beer bread from Germany

Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -

Halloween finger biscuit

Cool biscuits. Crispy and delicious.

Super soft, non collapsing and non shrinking wheat seedling, fruits and vegetables, soymilk, Qifeng

Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...

Cranberry biscuit

This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.

Sandwich colorful Madeline cake

Madeleine that she did the other day was eaten up in a flash. She did it again today.

Custard pudding

Halloween face doodle biscuit

The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...

Shuflei Muffin

Super soft, sweet and delicious Japanese shuflei muffin. It's very light, with a little bit of moisture. It's accompanied by fruit, blueberry and some cream. In addition, it's crispy and delicious cereal. Children rush to eat it on the first tab... ...

Soft and plump banana Banji~

I would like to eat Banji at weekends. If I open the take out software and see 25 yuan / 2, it's better to do it by myself. The materials needed for Banji are also very simple ~

Cat tongue biscuit

Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.

Pomegranate Muffin

This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.

Cream Scone

In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～

French classic dessert financier fernander

Fenan snow is a very classic French dessert. It's unique in that it uses almond powder and coking butter. Here we use ANGA butter. ANGA is the only designated dairy brand in this family baking competition. The quality is very good. The cake is a... ...

English afternoon tea - Crispy grain Sikang

English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.